![]() ![]() They are also sold in the frozen food sections of grocery stores. In the United States, tater tots are common at school-lunch counters and cafeterias. In Canada, McCain Foods Limited calls its line "Tasti Taters". McCain Foods currently produce "Hash Brown Potato Bites" that are similar to classic tater tots. In the United Kingdom, Ross Frozen Foods once produced "Oven Crunchies" which are no longer available, although generic versions remain widely available. It is often served in a paper cup, with drizzled sweet gochujang-based sauce. ![]() Tater tots, locally known as mat-gamja ( Korean: 맛감자), are a common bunsik item in Korea. broccoli and cauliflower) for the potato. Since at least 2016, vegetable companies (like the Green Giant brand) have introduced "veggie tots" which seek to substitute more nutritionally dense vegetables (e.g. Today, Americans consume approximately 70 million pounds (32,000 t) of Tater Tots, or 3,710,000,000 Tots per year. When the price was raised, people began buying it. Originally, the product was very inexpensive according to advertising lectures at Iowa State University, people did not buy it at first because there was no perceived value. The name "Tater Tot" was created in the 1950s, and soon trademarked by a member of the Ore-Ida company's research committee who used a thesaurus to come up with an alliterative name. The name "Tater Tot" is a registered trademark of Ore-Ida-which has been a subsidiary of Heinz since 1965-but has become so widely associated with the dish that it is often used as a generic term. The product was first offered commercially in stores in 1956. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. were trying to figure out what to do with leftover slivers of cut-up potatoes. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Ore-Ida also markets a coin-shaped version called "Crispy Crowns". The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. Tater Tots– You can’t make tater tot casserole with bacon and ranch without the tots! One 28-ounce bag of frozen tots works perfectly.Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. It has all the seasonings, herbs, and spices needed in a convenient packet.Ĭheese- Cheddar and Monterey Jack cheese work best for this recipe, but if you want to get a little crazy pepper jack cheese is pretty darn tasty too! Ranch Seasoning- One packet of Ranch seasoning is all you need to flavor this casserole. It’ll make everything creamy and delicious!īacon- You only really need about 5 strips of bacon to make this, but I always cook a little extra bacon to put even more on top! Feel free to substitute with turkey bacon if you want, just remember that crispy bacon works best! I usually grab a rotisserie chicken on my way home if I forgot to cook some chicken breasts the night before.Ĭream Sauce- You will need condensed cream of chicken soup and sour cream for the sauce. ![]() This recipe used calls for the chicken to be cubed, but you could shred it if preferred. CHICKEN BACON RANCH TATER TOT CASSEROLE INGREDIENTSĬonsidering half the ingredients are listed in the title of this recipe, you can probably take a wild guess at the rest of them!Ĭhicken- The chicken should be cooked in advance. ![]()
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