The safe temperature for reheating cooked pork is 135☏ (57☌) or higher. Step 1: Preheat your sous vide cooker to the desired temperature.Give it a try and enjoy your leftover pork chops in a whole new way: Reheating pork chops sous vide is a great way to ensure that they stay moist and tender, and the searing step at the end gives them a delicious crispy crust. NOTE: If your pork chops are too dry or overcooked, brush them with a little bit of BBQ sauce or marinade to add some moisture and flavor. Step 6: Once the pork chops have reached the desired temperature, remove them from the grill and let them rest for a few minutes before serving. The safe temperature for reheated pork is 165☏ (73☌).
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